Bacon, Egg & Cheese Muffin
Delicious bacon and a folded egg, served on an english muffin with processed Cheddar cheese.
**Prices vary by location
Processed Cheddar Cheese45 Cals
English Muffin (enriched flour, water, yeast, whole wheat flour, grain and seed blend [rolled oats, rye flour, rye meal, whole flax seeds, millet seeds, wheat flakes], degerminated yellow corn meal, degerminated yellow corn flour, sugar, salt, cultured wheat flour [wheat flour, vinegar, bacterial culture], soybean oil, potassium sorbate, acacia gum, artificial flavour, amylase, lipase, ascorbic acid), egg (liquid whole egg, water, salt, citric acid, gum blend (guar gum, xanthan gum), imitation butter flavour), butter oil soybean oil, palm oil, salt, natural flavour, carotene), Cheddar cheese (cheese [milk, modified milk ingredients, bacterial culture, salt, calcium chloride, rennet and/or pepsin and/or microbial enzyme, lipase], modified milk ingredients, water, sodium citrate and/or sodium phosphate, salt, potassium sorbate, citric acid, colour, soy lecithin), bacon (pork belly cured with water, salt, sugar, sodium tripolyphosphate, natural flavour, sodium diacetate, sodium erythorbate, sodium nitrite).