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Who we are

Family-owned and privately held, Chick-fil-A is focused on providing our customers with great food and remarkable service. Our local independent franchised Operators are devoted to serving their local communities while offering great-tasting food made with quality ingredients. Today, Chick-fil-A® restaurants operate in more than 3,000 locations across the United States, Canada and Puerto Rico. 

Our history

1964Truett Cathy invented the Original Chick-fil-A Chicken Sandwich

1967Truett officially founded Chick-fil-A, Inc.

2019We opened our first Canada restaurant at Yonge & Bloor

Why we're closed on Sundays

Our founder, Truett Cathy, made the decision to close on Sundays in 1946 when he opened his first restaurant in Hapeville, Georgia. Having worked seven days a week in restaurants open 24 hours, Truett saw the importance of closing on Sundays so that he and his employees could set aside one day to rest and worship if they choose — a practice we uphold today.

Read more about our culture and values
Picture of Truett Cathy sitting in a chair
Picture of Truett Cathy sitting in a chair

“We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities in which we serve.” S. TRUETT CATHY 1921—2014

Who We Are CA more than chicken mobile Who We Are CA more than chicken desktop

More than chicken

Having grown up during the Great Depression, Truett built our brand on a core set of principles. Whether encouraging their Team Members to apply for a Chick-fil-A Remarkable Futures Scholarship, nominating local nonprofits for Chick-fil-A True Inspiration Awards™ grants, or donating food to community organizations through Chick-fil-A Shared Table, Operators seek out ways to share kindness with those around them.

Read how Canada Operators are giving back
Our Pleasure

It's our pleasure

One day when Truett was staying at a hotel, an employee responded to his thanks with a sincere “my pleasure.” The memory of that interaction, and the way it made Truett feel, stayed with him. Returning home, he encouraged his team to respond with “my pleasure” whenever a customer said thank you. It’s something we still do to this day.

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