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Great Food
In Chick-fil-A kitchens, we focus on freshly prepared food crafted with quality ingredients. From serving chicken that is made from breast meat and breaded by hand in-restaurant to using fresh produce, providing customers with quality food is and has always been our priority.
Real chicken, rigorous standards
Because chicken is at the center of our menu, we serve only real breast meat with no fillers, artificial preservatives or steroids. In fact, we’ve committed to serve only chicken raised with No Antibiotics Ever.
Food you can smile about
0antibiotics in our chicken
3ingredients in our regular
Chick-fil-A Lemonade
100%whole chicken breast meat
Carefully crafted recipes
Whether it's offering more wholesome options or simply removing unnecessary ingredients, each recipe on our menu is crafted with care. It’s focusing on the little things — like flavourful toppings and delicious dressings — that we think makes all the difference.
What a visit is all about
Canada’s first franchised Chick-fil-A® restaurant opened at Yonge & Bloor in Toronto in 2019, and since then we’ve enjoyed meeting new Guests and serving the community. As our expansion continues, perhaps you’re planning a visit to a Chick-fil-A restaurant near you. Whether it’ll be your first or 100th visit, here is a taste of what to expect — and some ideas on what to enjoy from the menu.
