Because Chick-fil-A purchases millions of cases of tomatoes and every year for salads, soups and other menu items, we established the Chick-fil-A Produce Safety Advisory Council of outside experts to support our internal team. They help us set our internal standards for the safety and quality of this produce, which is designed to protect the health and well-being of our guests through the food we serve. Through this effort, we aim to help advance our high internal standards across the food industry by looking at everything with a fresh perspective and sharing our learnings to drive best practices.
How does Chick-fil-A help ensure produce safety?
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