Mac & Cheese

Water, durum wheat semolina pasta, canola oil, water, dairy mix product (modified milk ingredients, water, cheese [milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, annatto], vegetable oil, sodium phosphates, corn maltodextrin, salt, sodium alginate, cellulose gum, lactic acid, sorbic acid, bacterial culture, annatto, paprika oleoresin, calcium chloride, microbial enzyme, carrageenan, calcium phosphate, sodium citrate), imported grana Padano cheese (milk, salt, rennet, lysozyme [egg]), imported parmigiano Reggiano cheese (cow's milk, salt, rennet), asiago cheese (milk, salt, bacterial culture, microbial enzyme, lipase, cellulose), imported pecorino Romano cheese (sheep's milk, salt, rennet, milk culture), canola oil, modified corn starch, butter, wheat flour, cheddar cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, cellulose), salt, sugar (sugar, dextrose), whey, lactic acid (lactic acid, calcium lactate), corn maltodextrin, xanthan gum, whey solids, natural cheese flavour, dextrose, yeast extract, delactosed whey, dried yolk, annatto, Monterey Jack cheese (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin)