A Refreshing Holiday Recipe: How to make Peppermint Chip Milkshake Pie

time: 1 HOUR
difficulty: Easy
A closeup of Peppermint Milkshake Pie.

Ingredients

1 Chick-fil-A® Peppermint Chip Milkshake (if the milkshake is a little melted, even better!)

225 g frozen whipped topping (about 8 oz), thawed

4 crushed regular candy canes (about ¼ cup)

¼ cup mini chocolate chips

Steps

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  1. Stir the Peppermint Chip Milkshake and half of the whipped topping together with the crushed peppermint candy canes and chocolate chips. Set aside 1 tbsp of the candy canes and chips for the topping. If the milkshake is melted, just whisk everything together to mix evenly with the whipped topping.
  2. Once mixed, pour into the pie crust. Cover and freeze for a minimum of 4 hours.
  3. Before serving, top with the rest of the whipped topping, then sprinkle on the remaining crushed candy cane and chocolate chips.
  4. Slice and share with friends and family and enjoy yourself!

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